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Products

Price

Total
Excluding shipping costs

£169,00

How to use
your SUB

Draught The Perfect Beer

Sub Guide
THE SUB COMPACT
THE SUB
Discover
how it works

How to load THE SUB

Attach the tube

Take the tube from inside the TORP's cap and insert it into the mouth of the TORP. Push until you hear a click and make sure it's securely attached before loading the TORP into THE SUB Compact.

Inserting the TORP

Open the appliance door completely and remove the upper part of the dispensing head. Insert THE TORP into the refrigeration chamber by exerting pressure on the rear part in order to insert the front part. Using a pre-chilled (fridge temperature) TORP will speed up the cooling process to 2°C.

Connect the tube

Thread the tap tube and insert the pouring end of the tube in the service tap.

Close the SUB Compact

Replace the upper part of the dispensing head and re-close the door of the SUB Compact. The TORP should have a firm fit, but you shouldn't have to force the door. If the door does not close easily, make sure the TORP is properly placed.

Ready to pour

Your beer is ready to enjoy at 2°C when THE SUB Compact's light turns green.

  • 01
    Attach the tube
  • 02
    INSERTING THE TORP
  • 03
    CONNECT THE TUBE
  • 04
    CLOSE THE SUB
  • 05
    PREPARE THE PUMP
 

How to pour the perfect beer

CHECK THE TEMPERATURE

Make sure the beer is cold enough to serve. The light on THE SUB will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB an hour before use and by using pre-chilled TORPS.

RINSE THE GLASS

For the perfect draught, use a clean glass and rinse it with cold water.

TILT 45°

To pour like a pro, hold the glass at a 45 degree angle to THE SUB's tap. This helps to get the right foam level in the glass.

THE POUR

Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.

SKIMMING

Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.

  • 01
    CHECK THE TEMPERATURE
  • 02
    RINSE THE GLASS
  • 03
    TILT 45°
  • 04
    THE POUR
  • 05
    SKIMMING
 

SUB maintenance

SUB maintenance

Care

Store TORPS below 30°C. Do not freeze or store in direct sunlight.

Unplug THE SUB when not in use.

Do not unload TORPS until they're empty.

Clean

Use a damp cloth to clean the cover of THE SUB.

Use a dry cloth to clean the cooling chamber of THE SUB®.

Clean the drip tray with hot water.

Recycle

TORPS are made of PET and can be recycled alongside other plastics.

Discover
how it works

How to load THE SUB

Attach the tube

Take the tube from inside the TORP's cap and insert it into the mouth of the TORP. Push until you hear a click and make sure it's securely attached before loading the TORP into THE SUB.

INSERTING THE TORP

Insert the TORP into THE SUB bottom end first. Using a pre-chilled (fridge temperature) TORP will speed up the cooling process to 2°C.

CONNECT THE TUBE

Open the cover of THE SUB's tap and lead the TORP's tube along the backside of the tap head. Place the tube's spout inside the tap head and click it into position. Make sure the tube is firmly attached on both ends and close the tap cover.

CLOSE THE SUB

Close and lock THE SUB's door. The TORP should have a firm fit, but you shouldn't have to force the door. If the door does not close easily, make sure the TORP is properly placed as far back in its chamber as possible.

PREPARE THE PUMP

Right after loading a new TORP, prepare the pump by holding down the handle for a second until the pump activates. Release the handle to stop pouring. Your beer is ready to enjoy at 2°C when THE SUB's light turns green.

  • 01
    Attach the tube
  • 02
    INSERTING THE TORP
  • 03
    CONNECT THE TUBE
  • 04
    CLOSE THE SUB
  • 05
    PREPARE THE PUMP
 

How to pour the perfect beer

CHECK THE TEMPERATURE

Make sure the beer is cold enough to serve. The light on THE SUB will turn green when the beer has reached the right temperature. You can speed up the super-cooling by turning on THE SUB an hour before use and by using pre-chilled TORPS.

RINSE THE GLASS

For the perfect draught, use a clean glass and rinse it with cold water.

TILT 45°

To pour like a pro, hold the glass at a 45 degree angle to THE SUB's tap. This helps to get the right foam level in the glass.

THE POUR

Keep your glass in position and pull the handle to pour. When the glass is almost full, slowly tilt the glass back upwards and push the handle to stop the pour. You can control the level of foam by increasing the angle of the glass for less foam or decreasing it for more. The perfect head is two fingers of foam.

SKIMMING

Use a wet skimmer to cut off the foam crown on top of the glass. This creates a water seal that locks in the flavour.

  • 01
    CHECK THE TEMPERATURE
  • 02
    RINSE THE GLASS
  • 03
    TILT 45°
  • 04
    THE POUR
  • 05
    SKIMMING
 

SUB maintenance

SUB maintenance

Care

Store TORPS below 30°C. Do not freeze or store in direct sunlight.

Unplug THE SUB when not in use.

Do not unload TORPS until they're empty.

Clean

Use a damp cloth to clean the cover of THE SUB.

Use a dry cloth to clean the cooling chamber of THE SUB®.

Clean the drip tray with hot water.

Recycle

TORPS are made of PET and can be recycled alongside other plastics.

THE SUB® Heineken Edition
Enjoy the perfect draught

Draught beers from around the world with THE SUB®, Heineken’s premium home draught system. Loaded with small beer kegs called TORPS, THE SUB® keeps your beer chilled, pressured and fresh.

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